- 3/4 cup of flour
- 1/2 cup of whole wheat flour
- 2 tablespoons of dried catnip
- 1/2 cup of yogurt
- 1 egg
- 1 tablespoon of honey
- 3 tablespoons of vegetable oil
Preheat oven to 350 degrees. In a bowl, mix together the two flours and the catnip. Next, stir in the yogurt, egg, honey, and vegetable oil. Roll out the catnip dough onto a floured surface. Cut the dough into small dime-sized pieces. Find tiny cookie cutters in a specialty store to make the crackers more festive. (This recipe also makes a great gift for a cat lover and his/her cat!) Place the cut dough onto a greased cookie sheet and bake for 15 minutes or until golden brown. Catnip crackers should be fed as a treat and not as a meal. Store uneaten crackers in a sealed container in the refrigerator for a week or frozen in the freezer for three months.